Breakfast:
NonFat Yogurt w/ Peaches and raw Almonds
Banana Pineapple Muffin
Lunch:
BrownRice w/ Hot Chili and Corn and Broccoli on top
Dinner:
Japanese Cucumber Salad
Ground Turkey Okazu over brown rice
Dessert:
Strawberry Shortcake w/ light cool whip drizzled chocolate
Thursday, April 23, 2009
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