Breakfast:
Strawberries and Fat Free Yogurt w/ raw Almonds
Double Fiber Toast w/ Plum Jam
Lunch:
Left over Chicken Ravioli in a balsamic reduction sauce
I munched a lot, on nuts, peanut M&Ms and pumpkin mochi
Dinner:
Left over BBQ Chicken Teriyaki and sweet peppers
Two Bites of a Carne Asada Taco and French Fries
And Beer
Wednesday, April 22, 2009
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